Rosto (Beef And Pasta Casserole) Recipe

Name: Rosto (Beef And Pasta Casserole)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs round beef; 1/2 lb macaroni; 1/2 lb grated cheese; 2 ounces mushrooms, washed in hot water. save the water; 1/2 lb tomatoes, diced; 1 tablespoon lard; 1 head celery; 1 onion, sliced; 2 sliced carrots; 2 turnips, sliced; 2 cloves; salt and pepper

Servings: persons

5 lbs round beef
1/2 lb macaroni
1/2 lb grated cheese
2 ounces mushrooms, washed in hot water. save the water
1/2 lb tomatoes, diced
1 tablespoon lard
1 head celery
1 onion, sliced
2 sliced carrots
2 turnips, sliced
2 cloves
salt and pepper

1
Put the lard into the stewpan and brown the beef in it.
2
when beef is well browned take it out and in the same lard fry the rounds of onion, carrots, turnips, celery, tomatoes and mushrooms.
3
wikth the water you used to wash the mushrooms, add the cloves and some pepper, and add to the lard mixture.
4
cook until all is nicely browned, add the beef and add water in sufficient quantity to cover all. Allow to simmer slowly for about 2 and a half hours, ading water if necessary.
5
Prfepare the macaroni to serve as follows.
6
break up the macaroni and put them into boiling water, adding a pinch of salt.
7
when tender, drain and dish upmas follows.
8
Place the macaroni in a hot dish, sprinkle over them grated cheese and pouring over a little of the beef sauce.
9
then add another layer of macaroni, with grated cheese and sauce from the beef. garnish with the cooked mushrooms.
10
serve the beef in its own sauce in a separate dish. serve very hot.

1721

kcal

Calories

115

Fat

Carbs

165

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 lbs round beef, 1/2 lb macaroni, 1/2 lb grated cheese, 2 ounces mushrooms, washed in hot water. save the water, and more.

Yes, Rosto (Beef And Pasta Casserole) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosto (Beef And Pasta Casserole)

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