How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pine Nut "Alfredo" & Veggie Noodles?

You need 15 ingredients. The key ingredients include: Pasta, 2 cups carrots, thinly julienned, 4 cups zucchini, thinly julienned, 2 cups red bell peppers, thinly julienned, and more.

Is Pine Nut "Alfredo" & Veggie Noodles suitable as pasta & noodles?

Yes, Pine Nut "Alfredo" & Veggie Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pine Nut "Alfredo" & Veggie Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pine Nut "Alfredo" & Veggie Noodles Recipe

Name: Pine Nut "Alfredo" & Veggie Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pasta; 2 cups carrots, thinly julienned; 4 cups zucchini, thinly julienned; 2 cups red bell peppers, thinly julienned; 4 tablespoons fresh basil, chopped; Sauce; 1 1/2 cups fresh water (Filtered, but zaar doesn't recognize filtered water); 1 1/2 cups pine nuts or 1 1/2 cups raw cashews; 1 1/2 tablespoons lemon juice (preferably fresh); 1 tablespoon shoyu; 1/4 teaspoon garlic powder; 1 teaspoon apple cider vinegar (can substitute Red Wine Vinegar); 2 1/4 teaspoons nutritional yeast; sea salt; pepper

Try this homemade Pine Nut "Alfredo" & Veggie Noodles recipe the whole family will love. Made with Pasta, carrots, zucchini and red bell peppers. Easy s…

This Pine Nut "Alfredo" & Veggie Noodles relies on simple, everyday ingredients such as pasta, carrots, thinly julienned, zucchini, thinly julienned and fresh basil, chopped. It comes together quickly and makes 4 servings, at about 739 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pine Nut "Alfredo" & Veggie Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions