Pizza Pasta Recipe

Name: Pizza Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Cut Ziti; 1 pound Bulk Mild Italian Sausage; 2 Tablespoons Extra Virgin Olive Oil; 1 Tablespoon Butter; 2 Tablespoons Flour; 1 cup Chicken Stock; 1 cup Heavy Cream; 1- 1/2 cup Shredded Mozzarella; 1/2 cups Italian Shredded Cheese Blend Or Grated Parmesan; 15 ounces, weight Can Of Italian Diced Tomatoes (with Garlic, Basil And Oregano); 1 dash Salt; 1 dash Pepper; 1 dash Hot Sauce (Tabasco); Extra Mozzarella And Parmesan, Shredded, For Topping

Servings: persons

1 pound Cut Ziti
1 pound Bulk Mild Italian Sausage
2 Tablespoons Extra Virgin Olive Oil
1 Tablespoon Butter
2 Tablespoons Flour
1 cup Chicken Stock
1 cup Heavy Cream
1- 1/2 cup Shredded Mozzarella
1/2 cups Italian Shredded Cheese Blend Or Grated Parmesan
15 ounces, weight Can Of Italian Diced Tomatoes (with Garlic, Basil And Oregano)
1 dash Salt
1 dash Pepper
1 dash Hot Sauce (Tabasco)
Extra Mozzarella And Parmesan, Shredded, For Topping

1
First, preheat your broiler.
2
Get a big pot of water boiling, add salt and cook your pasta to al dente, or according to package directions.
3
Drain and set aside.
4
Brown and crumble sausage in a skillet over medium heat and then, once browned, set it aside on a paper-towel lined plate.
5
Add olive oil and butter to pan.
6
Add flour and cook for 2 minutes.
7
Whisk in the chicken stock and stir in the heavy cream.
8
Bring it to a bubble and then add 1 1/2 cups mozzarella and 1/2 cup of parmesan.
9
When the cheese is all melted, add the tomatoes, salt, pepper, Tabasco and sausage.
10
Grab a casserole dish a put the pasta in the bottom.
11
Pour the sauce over it and give it a good stir to evenly coat the pasta.
12
Sprinkle some mozzarella and parmesan on top and put it under the broiler for a few minutes to get it brown and bubbly.
13
Youll need more than one helping for sure!
14
Enjoy!

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound Cut Ziti, 1 pound Bulk Mild Italian Sausage, 2 Tablespoons Extra Virgin Olive Oil, 1 Tablespoon Butter, and more.

Yes, Pizza Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Pasta

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