Mexican-Style Lasagna

1. 1

   Heat oven to 400F.

2. 2

   Brown meat in large skillet; drain.

3. 3

   Add VELVEETA and water; cook and stir 5 min.

4. 4

   or until VELVEETA is completely melted and mixture is well blended.

5. 5

   Remove from heat.

6. 6

   Stir in salsa.

7. 7

   Spread 1/4 of the meat mixture onto bottom of 8-inch square baking dish sprayed with cooking spray; cover with 2 tortillas.

8. 8

   Repeat layers 2 times.

9. 9

   Top with remaining meat mixture and shredded cheese; cover.

10. 10

    Bake 30 min.

11. 11

    or until heated through.

12. 12

    Uncover.

13. 13

    Let stand 5 min.

14. 14

    before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.