Spaghetti-Chicken Casserole

Name: Spaghetti-Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) box spaghetti; 1 onion, cut fine; 2 Tbsp. oil; 2 1/2 c. canned tomatoes; salt and pepper to taste; 1 Tbsp. sugar; dash of red pepper; 1/2 to 1 c. diced cooked chicken; 1 c. mushrooms; grated Cheddar cheese

Eats Now Editorial Team · 152 kcal · Pasta & Noodles

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Spaghetti-Chicken Casserole – a delicious recipe with onion, oil, tomatoes, salt, sugar, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (8 oz.) box spaghetti
1 onion, cut fine
2 Tbsp. oil
2 1/2 c. canned tomatoes
salt and pepper to taste
1 Tbsp. sugar
dash of red pepper
1/2 to 1 c. diced cooked chicken
1 c. mushrooms
grated Cheddar cheese

1
Cook spaghetti, drain and put in casserole dish.
2
Saute onion in oil until tender, but not brown.
3
Add tomatoes, salt, pepper, sugar and red pepper and heat to boiling.
4
Add chicken and mushrooms, then pour over spaghetti.
5
Toss with a fork.
6
Sprinkle with grated cheese.
7
Bake at 350u00b0 until mixture is heated through and cheese is melted.

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) box spaghetti, 1 onion, cut fine, 2 Tbsp. oil, 2 1/2 c. canned tomatoes, and more.

Yes, Spaghetti-Chicken Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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