Pepperoni and Orzo

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   1.

2. 2

   Cook orzo in water according to package directions.

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   Drain and set aside.

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   2.

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   Combine the pepperoni and the onion in a skillet over medium-high heat.

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   Cook until the onions are soft.

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   Trust me when I tell you that no fat will be needed for this step.

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   3.

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   Add the flour to the pan and cook, stirring frequently, for a few minutes or until the floury taste is gone.

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    The dish will not look at all attractive at this point.

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    4.

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    Add the chicken broth and cook, stirring frequently, until the sauce starts to thicken.

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    This is a good time to add cooked veggies like broccoli if you want to.

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    5.

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    Take the pan off the heat and stir in the cheese until it is all melted.

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    Add the orzo.

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    Pour into prepared casserole dish.

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    6.

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    Mix bread crumbs and olive oil and sprinkle over casserole.

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    I like to add pizza seaoning to the topping.

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    7.

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    Cook at 350 degrees for 15 minutes or until bubbly and the bread crumbs have crisped up.

* Per serving · 4 servings · Values may vary.

No additional tips available.