Spaghetti Chicken Alfredo

1. 1

   Cook and drain spaghetti in the water.

2. 2

   Meanwhile, saute the chicken pieces with the onion and garlic in a large saucepan.

3. 3

   Turn down the heat and add the softened cream cheese, butter, and Swiss cheese slices.

4. 4

   Add 1-2 cups milk based on how thick or thin you like it.

5. 5

   Allow this to simmer on low (stirring every once in a while) to let the flavors incorporate, for about 20 minutes.

6. 6

   Add spaghetti in and stir to combine.

7. 7

   Serve garnished with chopped chives on the top.

8. 8

   This is a very rich dish so I just had a salad with it to complete the meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.