Spaghetti Casserole Ii

1. 1

   Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2. 2

   Preheat oven to 350 degrees F (175 degrees C).

3. 3

   In a medium skillet over medium-high heat, cook ground beef until brown. Drain. Place beef in a 9x13 inch baking dish. Top with tomatoes, tomato soup and tomato juice. Layer spaghetti over tomatoes and top with shredded cheddar.

4. 4

   Bake in preheated oven for 45 minutes, until cheese is golden and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.