Vegetarian Noodle Casserole Recipe

Name: Vegetarian Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces egg noodles; 3 tablespoons butter; 1 medium onion, chopped; 1 celery rib, chopped; 1 small red bell pepper, seeded and chopped; 1/2 cup coarsely chopped broccoli floret; 1/2 cup coarsely chopped yellow squash; 3/4 cup milk; 1 cup shredded sharp cheddar cheese; salt and pepper; 1/4 cup dry breadcrumbs; 2 tablespoons butter, melted

Servings: persons

6 ounces egg noodles
3 tablespoons butter
1 medium onion, chopped
1 celery rib, chopped
1 small red bell pepper, seeded and chopped
1/2 cup coarsely chopped broccoli floret
1/2 cup coarsely chopped yellow squash
3/4 cup milk
1 cup shredded sharp cheddar cheese
salt and pepper
1/4 cup dry breadcrumbs
2 tablespoons butter, melted

1
Cook the noodles until just tender by following the package directions; drain and transfer noodles to a large bowl.
2
In a large skillet, melt the butter over medium heat; add in the onion and next 4 ingredients; stir/saute for about 8 minutes or until the vegetables are softened.
3
Reduce heat to low; add in the milk, cheese, salt, and pepper; stir until the cheese melts.
4
Pour mixture over the noodles; toss until well blended.
5
Transfer mixture to a 2 quart casserole that has been lightly coated with cooking spray; cover and bake in a 350u00b0 oven for 15 minutes.
6
In a small mixing bowl, mix together the bread crumbs and melted butter, toss to combine.
7
Distribute evenly over the top of the casserole; bake uncovered for 15-20 minutes or until the top of casserole is slightly crusty.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 ounces egg noodles, 3 tablespoons butter, 1 medium onion, chopped, 1 celery rib, chopped, and more.

Yes, Vegetarian Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Noodle Casserole

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