Eggplant Meat Lasagna Recipe

Name: Eggplant Meat Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces lasagna noodles; 2 lbs ground beef; 2 medium eggplants; 2 eggs; 1/2 cup flour; 1 cup corn flake crumbs; 1 onion, chopped; 20 ounces marinara sauce; 1 cup water; oil; parsley

Servings: persons

16 ounces lasagna noodles
2 lbs ground beef
2 medium eggplants
2 eggs
1/2 cup flour
1 cup corn flake crumbs
1 onion, chopped
20 ounces marinara sauce
1 cup water
oil
parsley

1
saute onion until soft.
2
brown meat and add to onions.
3
Mix with 15 oz. marinara sauce.
4
Peel eggplant and slice into 1/2 inch rounds.
5
dredge in flour, then egg, then cornflake crumbs.
6
In an oven proof dish, lay down raw lasagna noodles.
7
layer on half of the eggplant rounds.
8
add a layer of 1/2 the meat.
9
Repeat noodles, eggplant and meat.
10
End with a layer of noodles.
11
Mix the remaining marinara sauce with a cup of water and pour over the noodles.
12
sprinkle with some cornflake crumbs and fresh or dried parsley.
13
Bake at 350 for 1 hour.

1194

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 ounces lasagna noodles, 2 lbs ground beef, 2 medium eggplants, 2 eggs, and more.

Yes, Eggplant Meat Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Meat Lasagna

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