Spaghetti Casserole

Name: Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. spaghetti; 1/2 c. Parmesan cheese; 1 lb. cottage cheese; 1 onion, chopped; 1 stalk celery, chopped; 1 lb. shredded Mozzarella cheese; 3 Tbsp. melted butter; 2 eggs, beaten; 1 lb. ground chuck; 1 green pepper, chopped; 1 jar spaghetti sauce

Eats Now Editorial Team · 1071 kcal · Pasta & Noodles

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Spaghetti Casserole – a delicious recipe with spaghetti, Parmesan cheese, cottage cheese, onion, celery, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

6 oz. spaghetti
1/2 c. Parmesan cheese
1 lb. cottage cheese
1 onion, chopped
1 stalk celery, chopped
1 lb. shredded Mozzarella cheese
3 Tbsp. melted butter
2 eggs, beaten
1 lb. ground chuck
1 green pepper, chopped
1 jar spaghetti sauce

1
Cook spaghetti and drain.
2
Cook meat with onion, green pepper, celery and season to taste; drain well.
3
Mix spaghetti with butter, eggs and Parmesan cheese.
4
Mix meat with spaghetti sauce.

1071

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 oz. spaghetti, 1/2 c. Parmesan cheese, 1 lb. cottage cheese, 1 onion, chopped, and more.

Yes, Spaghetti Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1071 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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