How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Hearts & Orzo Salad?

You need 13 ingredients. The key ingredients include: 2 Tablespoons Rice Vinegar, 1 teaspoon Basilic Mustard, 1/4 cups Olive Oil, 1 teaspoon Maple Syrup, and more.

Is Artichoke Hearts & Orzo Salad suitable as pasta & noodles?

Yes, Artichoke Hearts & Orzo Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Artichoke Hearts & Orzo Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Hearts & Orzo Salad Recipe

Name: Artichoke Hearts & Orzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Rice Vinegar; 1 teaspoon Basilic Mustard; 1/4 cups Olive Oil; 1 teaspoon Maple Syrup; 1-1/2 cup Cooked Orzo; 1 clove Garlic; 1/4 cups Red Onion; 1/2 cups Cucumbers; 1 cup, 10 tablespoons, 2-2/3 teaspoons, 1-1/3 pinches Artichoke Hearts, Drained And Quartered; 10 whole Grape Tomatoes, Quartered; 1/4 teaspoons Salt; 1/4 teaspoons Pepper; 1/3 cups Feta

Fresh, crisp and full of flavor — this Artichoke Hearts & Orzo Salad is a must-try. Made with Rice Vinegar, Basilic, u00bc and Maple Syrup. Easy step-by…

This Artichoke Hearts & Orzo Salad relies on simple, everyday ingredients such as rice vinegar, basilic mustard, olive oil and maple syrup. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Artichoke Hearts & Orzo Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions