Spaghetti Casserole

Name: Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 Tbsp. butter; 1 clove garlic; 1 tsp. sugar; 1 tsp. salt; pepper to taste; 1 1/2 lb. lean ground beef; 2 (8 oz.) cans tomato sauce; 1 (8 oz.) pkg. spaghetti; 1 (3 oz.) pkg. cream cheese, softened; 1 1/2 c. sour cream; 6 green onions, chopped; 1/2 lb. Cheddar cheese, grated

Eats Now Editorial Team · Pasta & Noodles

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Spaghetti Casserole – a delicious recipe with butter, clove garlic, sugar, salt, pepper, lean ground beef. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 Tbsp. butter
1 clove garlic
1 tsp. sugar
1 tsp. salt
pepper to taste
1 1/2 lb. lean ground beef
2 (8 oz.) cans tomato sauce
1 (8 oz.) pkg. spaghetti
1 (3 oz.) pkg. cream cheese, softened
1 1/2 c. sour cream
6 green onions, chopped
1/2 lb. Cheddar cheese, grated

1
Put butter in a cold skillet.
2
Add garlic and mash with sugar, salt and pepper.
3
Cook until butter is melted.
4
Add meat and brown.
5
Add tomato sauce and simmer, uncovered, for about 20 minutes.
6
Cook spaghetti.
7
Mix cream cheese, sour cream and green onions.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. butter, 1 clove garlic, 1 tsp. sugar, 1 tsp. salt, and more.

Yes, Spaghetti Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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