Cheese And Macaroni Casserole

1. 1

   Cook 1/2 pound of macaroni noodles in salt water for approximately 15 minutes.

2. 2

   Spray a 1 1/2 quart baking dish with Pam.

3. 3

   Drain noodles.

4. 4

   Put a layer of noodles first then sliced sharp Cheddar cheese.

5. 5

   Follow this procedure with cheese being the top layer.

6. 6

   Place bits of margarine on top of each layer of cheese. Add milk until it appears above the last layer of macaroni noodles.

7. 7

   Bake 45 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.