Spaghetti Casserole Recipe

Name: Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, chopped; 2 green peppers, chopped; 2 tablespoons olive oil; 2 tablespoons butter or 2 tablespoons margarine; 1 (28 ounce) canpeeled tomatoes; 1 lb thin spaghetti; 1 tablespoon oil; 3 tablespoons butter; 3 tablespoons flour; 1 cup milk; 1 cup cream; 1 cup roughly cut cheddar cheese; 12 lb mushroom, sliced; ¼ cup black olives

Servings: persons

2 onions, chopped
2 green peppers, chopped
2 tablespoons olive oil
2 tablespoons butter or 2 tablespoons margarine
1 (28 ounce) canpeeled tomatoes
1 lb thin spaghetti
1 tablespoon oil
3 tablespoons butter
3 tablespoons flour
1 cup milk
1 cup cream
1 cup roughly cut cheddar cheese
12 lb mushroom, sliced
¼ cup black olives

1
Saute onions and peppers in oil and butter until limp.
2
Add tomatoes and simmer 30 minutes.
3
Cook spaghetti according to package directions.
4
Toss with oil and set aside.
5
Preheat oven to 325 degrees.
6
Make a cream sauce by melting butter and stirring in flour until smooth and bubbly.
7
Gradually stir in milk and cream stirring until thickened.
8
Add cheese, stirring until cheese melts.
9
Set aside.
10
Toss spaghetti, mushrooms, olives and tomato sauce together and place in baking dish.
11
Cover with cream sauce and bake 45 minutes.

961

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 onions, chopped, 2 green peppers, chopped, 2 tablespoons olive oil, 2 tablespoons butter or 2 tablespoons margarine, and more.

Yes, Spaghetti Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Casserole

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