Taco Spaghetti (Oamc) Recipe

Name: Taco Spaghetti (Oamc)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 10 ounces linguine or 10 ounces fettuccine, broken; 2 lbs ground beef or 2 lbs ground turkey; 2 large onions, chopped; 1 1/2 cups water; 1 (1 1/4 ounce) envelope taco seasoning mix; 2 (11 ounce) cans corn mixed with chopped peppers, drained; 1 1/2 cups colby-monterey jack cheese or 1 1/2 cups cheddar cheese, shredded; 1 cup favorite salsa; 2 (4 1/2 ounce) cans diced green chili peppers, drained; 4 cups lettuce, shredded; 1 medium tomatoes, chopped

Servings: persons

10 10 ounces linguine or 10 ounces fettuccine, broken
2 lbs ground beef or 2 lbs ground turkey
2 large onions, chopped
1 1/2 cups water
1 (1 1/4 ounce) envelope taco seasoning mix
2 (11 ounce) cans corn mixed with chopped peppers, drained
1 1/2 cups colby-monterey jack cheese or 1 1/2 cups cheddar cheese, shredded
1 cup favorite salsa
2 (4 1/2 ounce) cans diced green chili peppers, drained
4 cups lettuce, shredded
1 medium tomatoes, chopped

1
Cook pasta according to pkg directions, drain.
2
Meanwhile, cook ground meat and onion until meat is brown, in a dutch oven.
3
Drain off fat.
4
Stir in water and taco seasoning mix.
5
Bring to boiling and reduce heat.
6
Simmer, uncovered for 2 minutes, stirring occasionally.
7
Stir in cooked pasta, corn, 1 cup of the shredded cheese, salsa and chili peppers Divide mix evenly between 2 lightly greased 2 qt casseroles.
8
Package up, lable and freeze up to 3 months.
9
To serve remaining casserole, cover and bake in a 350F oven for 20-25 minutes or until heated through.
10
Sprinkle with remaining cheese.
11
Top with lettuce and chopped tomato.
12
If desired, pass broken tortilla chips and dairy sour cream as additional toppings.
13
To serve the 2nd casserole, thaw in the refrigerator overnight.
14
Bake, covered in a 375F oven for 1 hour or until heated through, stirring once about halfway through baking time.
15
Sprinkle with 1/2 cup shredded cheese.
16
Serve with 4 cups shredded lettuce and 1 medum tomato, chopped.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 10 ounces linguine or 10 ounces fettuccine, broken, 2 lbs ground beef or 2 lbs ground turkey, 2 large onions, chopped, 1 1/2 cups water, and more.

Yes, Taco Spaghetti (Oamc) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Spaghetti (Oamc)

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