Spaghetti Casserole

1. 1

   Heat the olive oil in a large skillet over medium-high heat.

2. 2

   Add ground beef, onion, and garlic; stir to crumble beef; cook 4-5 minutes or until the beef is browned; drain.

3. 3

   Transfer meat mixture to a mixing bowl.

4. 4

   Add in the soup, pasta sauce, 1/2 cup cheddar cheese, spaghetti, and 1/2 cup water; stir to combine.

5. 5

   Season to taste with salt and pepper.

6. 6

   Transfer spaghetti-meat mixture to greased (with non-stick cooking spray) 13x9 inch baking dish.

7. 7

   Sprinkle with all but 1 tablespoon cheddar cheese and 1-2 tablespoons parmesan cheese over the top.

8. 8

   Bake at 400 for 18-20 minutes or until bubbly.

9. 9

   Sprinkle with remaining cheese; serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.