Spaghetti Casserole

1. 1

   Preheat the oven to 400.

2. 2

   Place the olive oil in a large skillet over medium-high heat.

3. 3

   Add ground beef, onion, and garlic.

4. 4

   Cook until beef is browned all over and cooked through.Drain.

5. 5

   Transfer beef to large bowl.

6. 6

   Add mushroom soup, pasta sauce, 1/2 cup cheddar cheese, cooked spaghetti, and 1/2 cup water.

7. 7

   Stir to mix.

8. 8

   Transfer spaghetti mix to a 13-by-9-inch(3 quart)glass or ceramic baking dish and sprinkle all but 1 tablespoon of remaining cheddar and 1 tablespoon of Parmesan over the top.

9. 9

   Bake spaghetti until it bubbles and the cheese has melted,18-20 minutes.

10. 10

    Sprinkle on remaining tablespoon of each cheese and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.