Asian Sausage And Egg Noodle Bowl Recipe

Name: Asian Sausage And Egg Noodle Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 2 teaspoons sesame oil; 1/4 teaspoon kosher salt; 1/2 pound bulk pork sausage; 2 tablespoons canola oil, divided; 1 medium sweet onion, halved and thinly sliced; 4 garlic cloves, thinly sliced; 2 teaspoons minced fresh gingerroot; 2 cups finely shredded cabbage; 6 cups cooked egg noodles, cooled; 3 tablespoons minced fresh parsley; 1 tablespoon soy sauce; 3/4 teaspoon sugar; Optional: Thinly sliced green onions and Sriracha chili sauce

Servings: persons

3 large eggs
2 teaspoons sesame oil
1/4 teaspoon kosher salt
1/2 pound bulk pork sausage
2 tablespoons canola oil, divided
1 medium sweet onion, halved and thinly sliced
4 garlic cloves, thinly sliced
2 teaspoons minced fresh gingerroot
2 cups finely shredded cabbage
6 cups cooked egg noodles, cooled
3 tablespoons minced fresh parsley
1 tablespoon soy sauce
3/4 teaspoon sugar
Optional: Thinly sliced green onions and Sriracha chili sauce

1
Whisk eggs with sesame oil and kosher salt; set aside.
2
In a
3
, cook sausage over medium heat, crumbling meat, until no longer pink, 4-6 minutes. Remove with a slotted spoon; keep warm. Discard drippings.
4
In same pan, heat 1 tablespoon canola oil over medium heat. Add egg mixture and reduce heat to medium-low; cook just until set in the center, about 1-2 minutes (do not scramble). Gently slide egg onto a cutting board; cut into 4-in.x1/2-in. wide strips.
5
Heat remaining canola oil in same pan over medium heat. Add onion; cook until softened, 3-4 minutes. Add garlic and ginger; cook until fragrant, about 1 minute longer.
6
Add cabbage; cook and stir until tender, 2-3 minutes. Add noodles, parsley, soy sauce and sugar; cook and stir until heated through, about 2 minutes. Transfer to a shallow serving bowl; top with reserved sausage and egg strips. If desired, top with green onions and serve with chili sauce.

1837

kcal

Calories

Fat

304

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 large eggs, 2 teaspoons sesame oil, 1/4 teaspoon kosher salt, 1/2 pound bulk pork sausage, and more.

Yes, Asian Sausage And Egg Noodle Bowl falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Sausage And Egg Noodle Bowl

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