Asian Sausage And Egg Noodle Bowl Recipe

Name: Asian Sausage And Egg Noodle Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 2 teaspoons sesame oil; 1/4 teaspoon kosher salt; 1/2 pound bulk pork sausage; 2 tablespoons canola oil, divided; 1 medium sweet onion, halved and thinly sliced; 4 garlic cloves, thinly sliced; 2 teaspoons minced fresh gingerroot; 2 cups finely shredded cabbage; 6 cups cooked egg noodles, cooled; 3 tablespoons minced fresh parsley; 1 tablespoon soy sauce; 3/4 teaspoon sugar; Optional: Thinly sliced green onions and Sriracha chili sauce

Servings: persons

3 large eggs
2 teaspoons sesame oil
1/4 teaspoon kosher salt
1/2 pound bulk pork sausage
2 tablespoons canola oil, divided
1 medium sweet onion, halved and thinly sliced
4 garlic cloves, thinly sliced
2 teaspoons minced fresh gingerroot
2 cups finely shredded cabbage
6 cups cooked egg noodles, cooled
3 tablespoons minced fresh parsley
1 tablespoon soy sauce
3/4 teaspoon sugar
Optional: Thinly sliced green onions and Sriracha chili sauce

1
Whisk eggs with sesame oil and kosher salt; set aside.
2
In a
3
, cook sausage over medium heat, crumbling meat, until no longer pink, 4-6 minutes. Remove with a slotted spoon; keep warm. Discard drippings.
4
In same pan, heat 1 tablespoon canola oil over medium heat. Add egg mixture and reduce heat to medium-low; cook just until set in the center, about 1-2 minutes (do not scramble). Gently slide egg onto a cutting board; cut into 4-in.x1/2-in. wide strips.
5
Heat remaining canola oil in same pan over medium heat. Add onion; cook until softened, 3-4 minutes. Add garlic and ginger; cook until fragrant, about 1 minute longer.
6
Add cabbage; cook and stir until tender, 2-3 minutes. Add noodles, parsley, soy sauce and sugar; cook and stir until heated through, about 2 minutes. Transfer to a shallow serving bowl; top with reserved sausage and egg strips. If desired, top with green onions and serve with chili sauce.

1837

kcal

Calories

Fat

304

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 large eggs, 2 teaspoons sesame oil, 1/4 teaspoon kosher salt, 1/2 pound bulk pork sausage, and more.

Yes, Asian Sausage And Egg Noodle Bowl falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Sausage And Egg Noodle Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions