Spaghetti Casserole

1. 1

   Cook ground round and onion in a large skillet, stirring until beef crumbles and is no longer pink; drain meat, and return to skillet.

2. 2

   Spoon half of meat mixture into a lightly greased 5-qt. slow cooker. Top with spaghetti. Spoon remaining half of meat mixture over top.

3. 3

   Combine pasta sauce, diced tomatoes, 1/2 cup water, and Italian seasoning. Pour mixture over meat, and sprinkle with Cheddar cheese.

4. 4

   Cover and cook on Low 4 hours. Let stand 10 minutes before serving. Serve with Parmesan cheese.

5. 5

   Note: We tested with McCormick Perfect Pinch Italian Seasoning.

* Per serving · 4 servings · Values may vary.

No additional tips available.