Pasta Salad

Name: Pasta Salad
Yield: 4 servings
Cuisine: American
Ingredients: 16 ounces rotini noodles; 1 medium chopped onion; 1 medium chopped green pepper; 4 shredded carrots; 1 cup frozen peas; 1 can sweetened condensed milk; 1 cup sugar; 1 cup vinegar; 2 cups salad dressing (I use Miracle Whip); 1 teaspoon salt; 1/4 teaspoon pepper

Eats Now Editorial Team · Pasta & Noodles

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Pasta Salad – a delicious recipe with rotini noodles, onion, green pepper, carrots, frozen peas, condensed milk. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

16 ounces rotini noodles
1 medium chopped onion
1 medium chopped green pepper
4 shredded carrots
1 cup frozen peas
1 can sweetened condensed milk
1 cup sugar
1 cup vinegar
2 cups salad dressing (I use Miracle Whip)
1 teaspoon salt
1/4 teaspoon pepper

1
Cook, drain and rinse noodles.
2
Place in a large bowl.
3
Add the remaining ingredients.
4
Chill well before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 ounces rotini noodles, 1 medium chopped onion, 1 medium chopped green pepper, 4 shredded carrots, and more.

Yes, Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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