Tex Mex Chicken Spaghetti

1. 1

   Preheat oven to 425 degrees.

2. 2

   Cook pasta per package instructions.

3. 3

   In a large skillet, combine cooked chicken, processed cheese, soup, salsa, taco seasoning, and sour cream. Heat on medium until cheese is melted and all ingredients are well incorporated.

4. 4

   Stir in cooked pasta. If too thick, add small amounts of pasta water until creamy. I usually add about 1 can of pasta water.

5. 5

   Transfer to a greased casserole dish.

6. 6

   Top with crushed chips.

7. 7

   Bake in preheated oven for 25-35 minutes until bubbly and chips have browned.

8. 8

   Serve hot and enjoy.

No additional tips available.