Spaghetti Casserole Recipe

Name: Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 12 oz. pkg. spaghetti; 1 green pepper, diced; 1 medium onion, diced; 1 clove garlic, diced; 1 (7 oz.) can mushrooms, sliced; salt and pepper; 1 (6 1/2 oz.) jar olives (stuffed); 1 lb. Longhorn cheese, grated; 4 (8 oz.) cans tomato sauce

Servings: persons

1 lb. ground beef
12 oz. pkg. spaghetti
1 green pepper, diced
1 medium onion, diced
1 clove garlic, diced
1 (7 oz.) can mushrooms, sliced
salt and pepper
1 (6 1/2 oz.) jar olives (stuffed)
1 lb. Longhorn cheese, grated
4 (8 oz.) cans tomato sauce

1
Chop green pepper, onion and garlic; saute.
2
Cook ground beef; drain.
3
Mix with pepper, onion and garlic; stir in tomato sauce, cover and simmer.
4
Cook spaghetti in boiling water.
5
Drain.
6
Add meat mixture, stirring until blended.
7
Pour 1/2 of mixture into greased casserole dish.
8
Sprinkle sliced olives and mushrooms over top.
9
Add grated cheese over this.
10
Pour more mixture; repeat procedure.
11
Bake casserole until contents are thoroughly heated and cheese is melted.
12
Bake at 350u00b0 for 30 minutes.
13
This can be made ahead of time and stored in freezer.
14
Makes a large casserole.

784

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 12 oz. pkg. spaghetti, 1 green pepper, diced, 1 medium onion, diced, and more.

Yes, Spaghetti Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Casserole

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