How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Chicken Noodle Soup?

You need 11 ingredients. The key ingredients include: 8 cups Low Sodium Chicken Broth, 1 cup Carrots, Sliced 1/4 Inch Thick, 1 cup Celery, Chopped, 1 cup Onion, Chopped, and more.

Is Slow Cooker Chicken Noodle Soup suitable as pasta & noodles?

Yes, Slow Cooker Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Chicken Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chicken Noodle Soup Recipe

Name: Slow Cooker Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups Low Sodium Chicken Broth; 1 cup Carrots, Sliced 1/4 Inch Thick; 1 cup Celery, Chopped; 1 cup Onion, Chopped; 1 clove Garlic, Minced; 2 Bay Leaves; 1/2 teaspoons Dried Thyme; 4 teaspoons Salt, Or To Taste; 1/2 teaspoons Freshly Ground Black Pepper; 4 pieces Chicken Breasts, Cut In Small Chunks; 3 cups Wide Egg Noodles, Uncooked

Warm up with this hearty Slow Cooker Chicken Noodle Soup recipe. Made with Chicken Broth, Carrots, Celery and Onion. Easy step-by-step instructions incl…

This Slow Cooker Chicken Noodle Soup relies on simple, everyday ingredients such as low sodium chicken broth, celery, chopped, onion, chopped and garlic, minced. It comes together quickly and makes 4 servings, at about 1685 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1685

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Chicken Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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