Farfalle with Many Mushrooms Recipe

Name: Farfalle with Many Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 tablespoon butter; 2 lbs mixed mushrooms, cleaned,stems removed,and sliced; 1 teaspoon salt; fresh ground black pepper, to taste; 6 cloves garlic, finely minced; 14-½ teaspoon red pepper flakes (very good) (optional); 4 tablespoons fresh parsley, finely chopped; ½ cup dry white wine; 2 tablespoons salt; 1 (1 lb) box farfalle pasta (or any pasta you prefer); 1 -2 tablespoon butter (optional); grated parmesan cheese, for serving

Servings: persons

2 tablespoons extra virgin olive oil
1 tablespoon butter
2 lbs mixed mushrooms, cleaned,stems removed,and sliced
1 teaspoon salt
fresh ground black pepper, to taste
6 cloves garlic, finely minced
14-½ teaspoon red pepper flakes (very good) (optional)
4 tablespoons fresh parsley, finely chopped
½ cup dry white wine
2 tablespoons salt
1 (1 lb) box farfalle pasta (or any pasta you prefer)
1 -2 tablespoon butter (optional)
grated parmesan cheese, for serving

1
Place a large pot of water over high heat and boil for the pasta.
2
Meanwhile, heat the olive oil and butter in a large skillet.
3
Add the mushrooms and saute over high heat for about 5 minutes, until the mushrooms start to brown around the edges; toss occasionally with a metal spatula or spoon.
4
Season the mushrooms with salt and pepper; lower the heat to medium, and add the garlic, red pepper flakes, parsely, and white wine.
5
Stir well and cook for 5 minutes more; taste for seasoning, adding more salt and pepper if necessary.
6
Remove pan from heat; keep warm.
7
When the pasta water comes to a boil, add the 2 Tbsp.
8
salt and the farfalle.
9
Cook for 8-10 minutes, tasting for doneness at 7-8 minutes, until the pasta is al dente.
10
Drain water from pasta; scoop the pasta directly into the mushroom sauce.
11
Let some of the cooking water mix in with the mixture, about 1/4 cup.
12
Increase the heat to high under the skillet and toss the pasta with the sauce; add 1-2 Tbsp.
13
butter at this point, if using.
14
Serve immediately; top with Parmesan cheese.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 tablespoon butter, 2 lbs mixed mushrooms, cleaned,stems removed,and sliced, 1 teaspoon salt, and more.

Yes, Farfalle with Many Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle with Many Mushrooms

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