Name: Spaghetti Casserole 1
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 onion, chopped; 1 (28 oz.) can tomatoes; 1 (15 oz.) can tomato sauce; 1 small can mushroom stems and pieces, drained; salt and pepper to taste; Italian seasoning to taste; 1 Tbsp. sugar; 1 (8 oz.) pkg. spaghetti; 8 oz. Mozzarella cheese; 1/2 c. Parmesan cheese

1

Brown ground beef and pour off fat.

2

Brown onion.

3

Add remaining ingredients, except for noodles and cheese.

4

Simmer until nice consistency.

5

Cook noodles. Drain and mix with meat sauce.

6

Put half of sauce in bottom of 3-quart dish.

7

Cover with shredded Mozzarella cheese.

8

Add remaining sauce and sprinkle with Parmesan cheese.

9

Bake at 350u00b0 for 30 minutes.

Spaghetti Casserole 1

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