Spaghetti Caruso For 2 Recipe

Name: Spaghetti Caruso For 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil, divided; 1/3 cup garlic, peeled and cut in half; 2 cups onions, chopped; 1/2 cup fresh parsley; 1 cup dry red wine; 1/2 cup flour, seasoned with; salt & freshly ground black pepper; 1 lb chicken liver, trimmed and cut in quarters; 1/4 lb chicken liver, trimmed and cut in half; 3/4 lb mushroom, diced; 1 (8 ounce) can tomato paste; 1 (28 ounce) can plum tomatoes; 1/4 teaspoon dried thyme; 1 tablespoon dried basil; 1 bay leaf; 1/4 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon sugar; 2/3 lb uncooked spaghetti; 1/2 cup grated parmesan cheese, divided

Servings: persons

3 tablespoons extra virgin olive oil, divided
1/3 cup garlic, peeled and cut in half
2 cups onions, chopped
1/2 cup fresh parsley
1 cup dry red wine
1/2 cup flour, seasoned with
salt & freshly ground black pepper
1 lb chicken liver, trimmed and cut in quarters
1/4 lb chicken liver, trimmed and cut in half
3/4 lb mushroom, diced
1 (8 ounce) can tomato paste
1 (28 ounce) can plum tomatoes
1/4 teaspoon dried thyme
1 tablespoon dried basil
1 bay leaf
1/4 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon sugar
2/3 lb uncooked spaghetti
1/2 cup grated parmesan cheese, divided

1
Flour the chicken livers, shaking off any excess and reserve on a plate.
2
In a large, straight-sided skillet, heat 3 tablespoons EVO oil over medium heat. Add garlic and saute for 2 minutes.
3
Add onions to skillet and saute for 3 minutes. Add 1 lb of livers and mushrooms; brown for 5 minutes.
4
Add tomato paste, wine, canned tomatoes,parsley, thyme, basil, bay leaf, salt, pepper and sugar. Stir continuously until like pate. Lower heat, cover and simmer for 30 minutes- continue to stir ! Add 1/4 lb of halved livers the last 10 minutes.TASTE.
5
Meanwhile, in a large pot, cook spaghetti according to package directions, adding remaining tablespoon of olive oil to the cooking water(optional). Drain.
6
Place spaghetti on a heated serving platter and sprinkle with 1/2 cup Parmesan cheese. Spoon of the spaghetti sauce on top; toss.
7
Serve immediately.
8
From Mary Lombardi, Gurnee +larry#1 + Popsie:

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, divided, 1/3 cup garlic, peeled and cut in half, 2 cups onions, chopped, 1/2 cup fresh parsley, and more.

Yes, Spaghetti Caruso For 2 falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Caruso For 2

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