Baked Gnocchi With Pumpkin-Cheese Sauce

1. 1

   Preheat oven to 375u00b0F. Mist an 8-inch-square baking dish with cooking spray. Cook gnocchi as package label directs. Drain well and spread in prepared baking dish.

2. 2

   Melt butter in a small saucepan over medium heat. Stir in flour; cook, stirring, 1 minute. Whisk in pumpkin and milk. Cook, whisking, until very thick, about 5 minutes.

3. 3

   Whisk in cheese until smooth. Season with salt and pepper and pour over gnocchi. Bake until bubbling, 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

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