Spaghetti Carbonaro

1. 1

   Hard-cook eggs.

2. 2

   Fry bacon in skillet until crisp.

3. 3

   Remove and drain on absorbent paper.

4. 4

   Take out all but one tablespoon bacon fat; saute onions and green peppers in fat until golden.

5. 5

   Add raisins and both cans of spaghetti and meat balls.

6. 6

   Cover and simmer for five minutes.

7. 7

   Shell and dice hard-cooked eggs.

8. 8

   Toss spinach with cheese and salt.

9. 9

   Arrange spaghetti mixture in center of platter.

10. 10

    Arrange spinach around outside of platter. Garnish with chopped eggs.

11. 11

    Serves four to six.

* Per serving · 4 servings · Values may vary.

No additional tips available.