How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pepper Gnocchi?

You need 14 ingredients. The key ingredients include: vegetable cooking spray, 1 1/2 c. chopped sweet red pepper, 1/2 c. chopped green pepper, 1 c. chopped onion, and more.

Is Chicken Pepper Gnocchi suitable as pasta & noodles?

Yes, Chicken Pepper Gnocchi falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Pepper Gnocchi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pepper Gnocchi Recipe

Name: Chicken Pepper Gnocchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable cooking spray; 1 1/2 c. chopped sweet red pepper; 1/2 c. chopped green pepper; 1 c. chopped onion; 3 cloves minced garlic; 1/4 tsp. ground cumin; 1/4 tsp. crushed red pepper; 1/4 tsp. salt; 1 Tbsp. all-purpose flour; 1 tsp. chicken flavored bouillon granules; 1/2 c. water; 1/2 (16 oz.) pkg. gnocchi pasta (uncooked); 4 (4 oz.) skinned, boned chicken breast halves; 1 (6 oz.) pkg. frozen snow pea pods

Try this homemade Chicken Pepper Gnocchi recipe the whole family will love. Made with vegetable cooking spray, sweet red pepper, green pepper and onion.…

This Chicken Pepper Gnocchi relies on simple, everyday ingredients such as vegetable cooking spray, chopped sweet red pepper, chopped green pepper and chopped onion. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Pepper Gnocchi

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions