How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rigatoni With Beef And Garden Vegetables?

You need 10 ingredients. The key ingredients include: 3 medium garlic cloves, 1 to 2 lb. ground beef, 1 large onion, sliced, 1 can tomatoes, diced, and more.

Is Rigatoni With Beef And Garden Vegetables suitable as pasta & noodles?

Yes, Rigatoni With Beef And Garden Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rigatoni With Beef And Garden Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni With Beef And Garden Vegetables Recipe

Name: Rigatoni With Beef And Garden Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium garlic cloves; 1 to 2 lb. ground beef; 1 large onion, sliced; 1 can tomatoes, diced; 1 (12 oz.) can tomato paste; 1 Tbsp. sugar; 2 1/2 tsp. salt; 1/4 tsp. pepper; 1 (16 oz.) pkg. rigatoni macaroni; mixed vegetables

Try this homemade Rigatoni With Beef And Garden Vegetables recipe the whole family will love. Made with garlic, ground beef, onion and tomatoes. Easy st…

This Rigatoni With Beef And Garden Vegetables relies on simple, everyday ingredients such as medium garlic cloves, to 2 lb. ground beef, large onion, sliced and tomatoes, diced. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rigatoni With Beef And Garden Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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