Spaghetti Carbonara Recipe

1. 1

   Heat oil in large skillet over medium heat.

2. 2

   Add in bacon and cook until just beginning to brown, about 4 min.

3. 3

   Add in onion and cook until onion is translucent/soft, about 4 min.

4. 4

   Drain oil from skillet.

5. 5

   Cook spaghetti in large pot of boiling salted water until just tender but still a little hard to bite.

6. 6

   Drain well.

7. 7

   Whisk Large eggs with cream and 1/4 c. Parmesan in large bowl.

8. 8

   Add in spaghetti and toss to coat.

9. 9

   Transfer spaghetti to skillet with bacon and onion.

10. 10

    Cook over low heat until mix thickens and is heated through, stirring frequently; don't boil.

11. 11

    Season with salt and pepper.

12. 12

    Serve with the additional Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.