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1
Youll need olive oil, salt and pepper, a dash of red wine or 1/4 cup water and a large frying pan for this.
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2
While the water for the pasta is coming to a boil, chop the peppers and onion and dice the garlic and brown your sausage.
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3
Over medium high heat, give your pan a good coating of the olive oil and when its hot, add your peppers, sprinkle them with a pinch of salt and pepper and saute them for about 10 minutes or until they start to soften.
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4
Add the onion and saute until they start to turn clear.
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5
Add the garlic and stir until it becomes fragrant, about 30 seconds.
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6
At this point, you can deglaze your pan with a little red wine or the water.
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7
Add the mushrooms and bay leaf.
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8
Add your pasta to the water and cook al dente.
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9
Cut your sausage on the diagonal into pieces about 1/2 inch thick and add to the pan.
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10
Pour tomatoes over all, turn heat down and let simmer while the pasta finishes cooking.
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11
When the pasta is done, turn the heat off your sausage mixture, drain the pasta (dont rinse) and add it to the pan, then toss with the cheese.
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12
Let it sit for a few minutes so the cheese melts.
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13
Serve with warm crusty bread, salad and a nice red wine.
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14
Slainte!
