Fresh, crisp and full of flavor — this Farfalle Salad With Fresh Tomatoes is a must-try. Made with salt, tomatoes, extra-virgin olive oil and farfalle. …
This Farfalle Salad With Fresh Tomatoes relies on simple, everyday ingredients such as fine sea salt, farfalle, coarse sea salt and freshly ground white peppet. It comes together quickly and makes 4 servings, at about 702 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026