Old-Fashioned Chicken Noodle Soup Recipe

Name: Old-Fashioned Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 cups canned low-salt chicken broth; 1 3 1/2-pound chicken, cut into 8 pieces; 1/2 cup chopped onion; 2 carrots, peeled, thinly sliced; 2 celery stalks, sliced; 2 tablespoons (1/4 stick) butter; 1 cup sliced mushrooms; 1 tablespoon fresh lemon juice; 8 ounces dried wide egg noodles; 1/2 cup finely chopped tender herbs such as dill or parsley

Servings: persons

16 cups canned low-salt chicken broth
1 3 1/2-pound chicken, cut into 8 pieces
1/2 cup chopped onion
2 carrots, peeled, thinly sliced
2 celery stalks, sliced
2 tablespoons (1/4 stick) butter
1 cup sliced mushrooms
1 tablespoon fresh lemon juice
8 ounces dried wide egg noodles
1/2 cup finely chopped tender herbs such as dill or parsley

1
Combine chicken broth and chicken in heavy large pot. Bring to boil. Reduce heat; cover partially and simmer until chicken is cooked through, about 20 minutes. Using tongs, transfer chicken to large bowl. Cool chicken and broth slightly. Discard skin and bones from chicken. Cut chicken meat into bite-size pieces and reserve. Spoon fat off top of chicken broth.
2
Return broth to simmer. Add onion, carrots and celery. Simmer until vegetables soften, about 8 minutes. (Can be prepared 1 day ahead. Cover chicken meat and broth separately and refrigerate. Bring broth to boil before continuing.)
3
Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add mushrooms and saute until beginning to brown, about 5 minutes. Stir in lemon juice. Add mushrooms to broth; stir in noodles, herbs, and reserved chicken. Simmer until noodles are tender, about 5 minutes. Season soup to taste with salt and pepper.

1951

kcal

Calories

Fat

Carbs

317

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 cups canned low-salt chicken broth, 1 3 1/2-pound chicken, cut into 8 pieces, 1/2 cup chopped onion, 2 carrots, peeled, thinly sliced, and more.

Yes, Old-Fashioned Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old-Fashioned Chicken Noodle Soup

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