Spaghetti Carbonara Percal Recipe

Name: Spaghetti Carbonara Percal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 tablespoon unsalted butter; 2 medium onions, sliced thin; 2 garlic cloves, sliced thin; 1/2 pound boneless ham steak, cut into 1/2 inch cubes; 6 slices thick cut bacon, cut into 1/2 inch strips; 1/2 cup dry vermouth; 3/4 cup beef broth; 1 bay leaf; 1 cup heavy cream; 1 cup freshly grated parmesan cheese; 1 pound spaghetti

Servings: persons

1/4 cup olive oil
1 tablespoon unsalted butter
2 medium onions, sliced thin
2 garlic cloves, sliced thin
1/2 pound boneless ham steak, cut into 1/2 inch cubes
6 slices thick cut bacon, cut into 1/2 inch strips
1/2 cup dry vermouth
3/4 cup beef broth
1 bay leaf
1 cup heavy cream
1 cup freshly grated parmesan cheese
1 pound spaghetti

1
In a large heavy skillet about 10 inches across the top cook oil and butter over moderately low heat until butter is melted. Add onions, garlic, ham, and bacon and cook, covered, stirring occasionally, until onions are soft, about 25 minutes.
2
Increase heat to moderately high and cook mixture uncovered, stirring constantly, until most of liquid has evaporated and onions begin to brown, about 10 minutes. Add vermouth and stir, scraping up brown bits. Add broth and bay leaf and simmer stirring until mixture is reduced slightly, about 8 minutes. Add cream and salt and pepper to taste and cook, stirring until thickened. (Be careful not to burn cream)
3
Remove skillet from heat and discard bay leaf. Stir in cheese and keep sauce warm, covered.
4
In a kettle of salted boiling water cook spaghetti until al dente. Drain spaghetti well and in a large bowl toss with sauce.

961

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup olive oil, 1 tablespoon unsalted butter, 2 medium onions, sliced thin, 2 garlic cloves, sliced thin, and more.

Yes, Spaghetti Carbonara Percal falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Carbonara Percal

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