Beef Noodle Casserole Recipe

Name: Beef Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef, sliced very thin; 1/3 c. Worcestershire sauce; 1/3 c. soy sauce; 1/2 tsp. garlic powder; 1/2 tsp. thyme; 1/2 tsp. paprika; salt and pepper; 2 Tbsp. flour; 1/4 c. vegetable oil; 1 chopped onion; 1 can cream of mushroom soup; 1 can cream of celery soup; 1 c. water; 1 c. frozen peas; 12 oz. pkg. uncooked noodles

Servings: persons

1 1/2 lb. beef, sliced very thin
1/3 c. Worcestershire sauce
1/3 c. soy sauce
1/2 tsp. garlic powder
1/2 tsp. thyme
1/2 tsp. paprika
salt and pepper
2 Tbsp. flour
1/4 c. vegetable oil
1 chopped onion
1 can cream of mushroom soup
1 can cream of celery soup
1 c. water
1 c. frozen peas
12 oz. pkg. uncooked noodles

1
Marinate beef in Worcestershire sauce and soy sauce.
2
Let set for 1 hour.
3
Drain marinade and save.
4
Put the meat in a large pan on stove.
5
Add garlic powder, thyme, paprika, salt and pepper. Sprinkle flour and vegetable oil over meat.
6
Cook on high for 10 minutes.
7
Then add onions, cream of mushroom soup, cream of celery soup and water.
8
Mix, then pour over meat.
9
Add peas.
10
Add uncooked noodles.
11
Add the marinade you saved.
12
Cook 15 to 20 minutes.

1027

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lb. beef, sliced very thin, 1/3 c. Worcestershire sauce, 1/3 c. soy sauce, 1/2 tsp. garlic powder, and more.

Yes, Beef Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Noodle Casserole

How did you like this recipe?

Frequently Asked Questions