How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Spinach Lasagna?

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1/4 tsp. salt, 1 (26 to 30 oz.) jar spaghetti sauce, 1 (14 1/2 oz.) can Italian-style diced tomatoes, undrained, and more.

Is Beef And Spinach Lasagna suitable as pasta & noodles?

Yes, Beef And Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef And Spinach Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Spinach Lasagna Recipe

Name: Beef And Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/4 tsp. salt; 1 (26 to 30 oz.) jar spaghetti sauce; 1 (14 1/2 oz.) can Italian-style diced tomatoes, undrained; 1/4 tsp. ground red pepper; 1 (15 oz.) carton part-skim Ricotta cheese; 1 (10 oz.) pkg. frozen, chopped spinach, defrosted and drained; 1/4 c. grated Parmesan cheese; 1 egg, beaten; 10 uncooked lasagna noodles; 1 1/2 c. shredded part-skim Mozzarella cheese

Try this homemade Beef And Spinach Lasagna recipe the whole family will love. Made with ground beef, salt, spaghetti sauce and Italian-style diced tomat…

This Beef And Spinach Lasagna relies on simple, everyday ingredients such as ground beef, salt, ground red pepper and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 1622 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1622

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef And Spinach Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions