Spaghetti Carbonara Recipe

Name: Spaghetti Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 quarts water; ½ teaspoon salt; 12 lb bacon; 12 onion; 16 ounces thin spaghetti; 2 tablespoons butter; ¼ cup chicken broth; 2 eggs; ½ cup finely chopped fresh parsley; ½ cup grated fresh parmesan cheese

Servings: persons

1
["In a large saucepan bring 4 quarts of water and 1/2 teaspoon of salt to a boil.", "In the meantime, cut bacon into 1"" pieces, chop onion, and set other ingredients out.", "Cook spaghetti in boiling water for 10 minutes or until tender.", "While cooking, brown bacon pieces in skillet.", "Remove and pour off all but 2 tablespoons of fat from skillet.", "Drain cooked spaghetti and add to bacon-onion mixture.", "Add butter, and toss with spaghetti until butter melts.", "Pour in chicken broth and mix well.", "Remove skillet from heat and add eggs.", "STIR QUICKLY to blend (you don't want any egg chunks).", "Mix in parsley and sprinkle with Parmesan cheese.", "Toss well and serve immediately."]

7693

kcal

Calories

587

Fat

Carbs

523

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 quarts water, ½ teaspoon salt, 12 lb bacon, 12 onion, and more.

Yes, Spaghetti Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Carbonara

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