Lamb Chops and Spaghetti Salad with Raw Cherry Toma

Name: Lamb Chops and Spaghetti Salad with Raw Cherry Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: EVOO (extra-virgin olive oil) for drizzling plus about 1/3 cup, eyeball it; 2 pounds loin lamb chops, 1 to 1 1/2 inches thick; Salt and black pepper; 1 pound spaghetti or other long-cut pasta; 3 tablespoons balsamic vinegar, eyeball it; 1 large garlic clove, finely chopped; 4 scallions, finely chopped; 3 tablespoons fresh mint leaves (a handful), minced; 1 pint grape or small cherry tomatoes, halved; 1 cup grated Pecorino Romano cheese (a few generous handfuls)

Servings: persons

1
Bring a large pot of water to boil for the pasta.
2
Preheat the broiler and set the broiler pan 6 inches from the flame.
3
Drizzle a bit of EVOO over the chops and season them liberally on both sides with salt and pepper.
4
When the water comes to a boil, salt it then add the spaghetti and cook to al dente.
5
While the pasta cooks, combine the vinegar, 1/3 cup of EVOO, garlic, scallions, and mint in a large bowl with the tomatoes.
6
Place the chops under the broiler and cook a few minutes on each side for rare, 6 minutes on each side for medium to medium well; the time will vary depending on your broiler and the thickness of the chops.
7
(Rare feels like the fleshy part of your hand near your thumb.
8
Medium to medium-well will have some give but the meat will be firm.)
9
Let the meat rest for 3 or 4 minutes before serving to allow the juices to redistribute.
10
Drain the pasta well and toss with the tomatoes and dressing.
11
Sprinkle with the cheese and grind lots of black pepper over the pasta, then toss again and add salt to taste.
12
Serve a pile of the spaghetti salad alongside a couple of chops per serving.

1245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: EVOO (extra-virgin olive oil) for drizzling plus about 1/3 cup, eyeball it, 2 pounds loin lamb chops, 1 to 1 1/2 inches thick, Salt and black pepper, 1 pound spaghetti or other long-cut pasta, and more.

Yes, Lamb Chops and Spaghetti Salad with Raw Cherry Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Lamb Chops and Spaghetti Salad with Raw Cherry Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions