Savory Noodle Pie

1. 1

   Heat oven to 350 degrees F. Spray a 9-inch pie dish with cooking spray.

2. 2

   Mix the reserved pastas together with half the mozzarella, scallions, and the reserved bacon.

3. 3

   Pat the pasta mixture into the pie dish.

4. 4

   Whisk the eggs with the milk, half the Parmesan cheese, and salt and pepper to taste.

5. 5

   Pour egg mixture over the pasta and sprinkle with the remaining mozzarella and Parmesan cheese.

6. 6

   Place dish on a baking sheet and bake until set and the top is browned and bubbling, about 30-35 minutes.

7. 7

   Allow to rest for 15 minutes before serving.

8. 8

   While the pie is baking, make the sauce: Combine the tomatoes, olive oil, basil, and salt and pepper to taste.

9. 9

   Spoon the sauce over slices of the Noodle Pie.

10. 10

    TIP: Tossing the eggs in the heated pan will help to cook the eggs, and will also keep them from scrambling, resulting in a creamy delicious sauce.

* Per serving · 4 servings · Values may vary.