Spaghetti Carbonara

1. 1

   * Set a large pot of water to boil (for pasta).

2. 2

   In a large skillet, cook bacon over medium heat, stirring occasionally, until crisp, 8 to 12 minutes: transfer to a paper towel-lined plate.

3. 3

   * Salt boiling water generously; add pasta and cook until al dente,according to package instruction.

4. 4

   * Meanwhile, in a large bowl, whisk together eggs, Parmesan, and half-and-half.

5. 5

   Set aside.

6. 6

   * Drain pasta, leaving some water clinging to it.

7. 7

   Working quickly, add hot pasta to egg mixture.

8. 8

   Add bacon; season with salt and paper, and toss all to combine (heat from pasta will cook eggs).

9. 9

   Serve immediately, sprinkled with additional parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.