Fresh, crisp and full of flavor — this Asian Chicken Noodle Salad is a must-try. Made with water, low-fat chicken flavor noodles, vinaigrette dressing a…
This Asian Chicken Noodle Salad relies on simple, everyday ingredients such as water, soy sauce, sesame oil and bag broccoli. It comes together quickly and makes 4 servings, at about 569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026