Spaghetti Carbonara

1. 1

   Cook spaghetti as directed on package, omitting salt.

2. 2

   Meanwhile, cook and stir bacon and onions in large skillet on medium-high heat 8 min.

3. 3

   or until bacon is crisp and onions are tender.

4. 4

   Remove from skillet; drain.

5. 5

   Wipe skillet with paper towel.

6. 6

   Drain spaghetti.

7. 7

   Immediately add to skillet along with the bacon mixture and all remaining ingredients; toss until cream cheese is completely melted and sauce is well blended.

* Per serving · 4 servings · Values may vary.

No additional tips available.