Leftover Ham and Roasted Tomato Pasta

1. 1

   Preheat oven to 180C (350 F degrees).

2. 2

   Place the tomato, cut-side up, on a baking sheet .

3. 3

   Roast for 28 to 32 minutes or until light brown and tender.

4. 4

   Meanwhile, cook the pasta in a large pot of salted boiling water according to the packet directions or until al dente.

5. 5

   Drain.

6. 6

   Return to pot.

7. 7

   Drizzle with olive oil and vinegar and toss to evenly coat.

8. 8

   Stir in the tomato, ham or turkey, olives and basil to the pasta, and gently toss until well mixed and coated.

9. 9

   Season with pepper and sea salt to taste.

10. 10

    Divide the pasta among serving bowls.

11. 11

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.