Spaghetti Carbonara

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   ["1. Heat oil in large heavy saucepan over medium heat. Add pancetta

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   and cook slowly until crisp and just lightly browned, about 15

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   minutes. Remove pan from heat and set aside.", "2. Beat eggs in bowl large enough to easily hold all pasta. Add

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   cooked pancetta and some or all rendered fat. Stir in cheese and add

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   at least 6 turns pepper mill. Set aside in warm place.", "3. Bring 1 gallon water to boil and add salt. Plunge in spaghetti

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   and cook until al dente. Drain in colander and then immediately toss

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   into bowl with egg, pancetta and cheese mixture. Stir well to coat

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   spaghetti and cook egg, and serve immediately in heated bowls. Top

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   with cheese."]

* Per serving · 4 servings · Values may vary.

No additional tips available.