Spaghetti Carbonara Recipe

Name: Spaghetti Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb pancetta, cut in 1/4 inch wide strips; 4 cloves garlic minced; 3 tablespoons extra-virgin olive oil; 1/4 cup dry white wine; 2 large eggs; 1/4 cup romano cheese, grated; 1/2 cup parmigiano-reggiano cheese, grated; 1/2 teaspoon freshly grated black pepper; 2 tablespoons parsley, chopped; 1 pound spaghetti

Servings: persons

1/2 lb pancetta, cut in 1/4 inch wide strips
4 cloves garlic minced
3 tablespoons extra-virgin olive oil
1/4 cup dry white wine
2 large eggs
1/4 cup romano cheese, grated
1/2 cup parmigiano-reggiano cheese, grated
1/2 teaspoon freshly grated black pepper
2 tablespoons parsley, chopped
1 pound spaghetti

1
Cook the spaghetti according to package directions.
2
Meanwhile:
3
Saute the garlic in the olive oil over medium high heat until the garlic becomes golden.
4
Add the pancetta to the pan and cook until crisp at the edges. Add the wine and let it simmer for 1-2 minutes.
5
Turn off the heat.
6
In a large bowl beat the eggs lightly with a fork. Add the cheeses, a liberal grinding of pepper and the parsley. Mix thoroughly.
7
Add the cooked spaghetti to the bowl and toss rapidly, coating the spaghetti well.
8
Breifly reheat the pancetta over high heat then add the entire contents of the pan to the spaghetti and toss thoroughly again.
9
Serve immediately.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb pancetta, cut in 1/4 inch wide strips, 4 cloves garlic minced, 3 tablespoons extra-virgin olive oil, 1/4 cup dry white wine, and more.

Yes, Spaghetti Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Carbonara

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