Peanut Thai Noodle Salad Recipe

Name: Peanut Thai Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup lime juice; 3 Tbsp. low sodium soy sauce; 3 Tbsp. honey; 1/2 cup PLANTERS Dry Roasted Unsalted Peanuts, divided; 8 oz. rotini pasta, uncooked; 2 carrots, cut into thin strips; 1 cup snow pea pods, cut into thin strips; 1 medium red pepper, cut into thin strips; 2 cups red or green grapes; 32 fl oz (4 cups) drinking water

Servings: persons

1/4 cup lime juice
3 Tbsp. low sodium soy sauce
3 Tbsp. honey
1/2 cup PLANTERS Dry Roasted Unsalted Peanuts, divided
8 oz. rotini pasta, uncooked
2 carrots, cut into thin strips
1 cup snow pea pods, cut into thin strips
1 medium red pepper, cut into thin strips
2 cups red or green grapes
32 fl oz (4 cups) drinking water

1
Place lime juice, soy sauce, honey and 1/4 cup of the peanuts in a blender or food processor; cover.
2
Blend until smooth; set aside.
3
Cook pasta as directed on package, adding carrots, pea pods and peppers to boiling water during the last 3 min.
4
of cooking time.
5
Drain pasta and vegetables in a colander; transfer to a serving bowl.
6
Toss pasta and vegetables with peanut sauce and remaining peanuts.
7
Divide into 4 equal portions.
8
Enjoy 1/2 cup grapes per person for dessert.
9
Serve each person an 8 fl oz glass of water with the meal.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup lime juice, 3 Tbsp. low sodium soy sauce, 3 Tbsp. honey, 1/2 cup PLANTERS Dry Roasted Unsalted Peanuts, divided, and more.

Yes, Peanut Thai Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peanut Thai Noodle Salad

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