BBQ Beef Pasta

1. 1

   Brown beef in a large saucepan over medium-high heat.

2. 2

   Meanwhile, salt a large pot of water and bring it to a boil.

3. 3

   Drain fat from beef, and return the meat to the saucepan.

4. 4

   Add BBQ sauce, Mayo, and sugar to saucepan, and stir until well incorporated.

5. 5

   Simmer the sauce over low heat for at least five minutes.

6. 6

   While the sauce reduces, cook pasta until al dente, and drain the water.

7. 7

   Add drained pasta to saucepan, and toss all ingredients together.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.