Million Dollar Spaghetti – a delicious recipe with butter, lean ground beef, green pepper, onion, garlic, sour cream. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook spaghetti, drain and set aside.
2
Saute ground beef with onion, garlic and green pepper cook beef till brown, drain and add spaghetti sauce, set aside.
3
Combine cottage cheese, cream cheese, sour cream, pepper and garlic salt in a bowl.
4
In a 9x13 inch greased pan, spread 1/2 of the spaghetti noodles in the pan and drizzle 3 tablespoon of melted butter on top , cover with cheese mixture, and add remaining spaghetti.
5
drizzle the rest of the melted butter over spaghetti, and then spread the meat mixture on and top with shredded cheese.
6
Chill for a hour (can be refrigerated overnight), and remove from fridge 20 min.
7
before baking.
8
Bake at 350F for 45 minutes.
1049
kcal
Calories
92
g
Fat
7
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 lb spaghetti not thin broken in half, 6 tbsp butter melted, 1 lb lean ground beef, 2 tbsp minced green pepper, and more.
Yes, Million Dollar Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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